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Brown Butter Strawberry Peach Pie

As summer draws to a close and the warmth of golden afternoons beckons, there’s no better time to bring the essence of the season into your kitchen. Imagine the rich, nutty aroma of brown butter mingling with the sweetness of ripe strawberries and luscious peaches. This Brown Butter Strawberry Peach Pie isn’t just a dessert; it’s a heartfelt ode to those sun-soaked days and lazy afternoons spent with loved ones, sharing laughter and flavors.

Each slice of this pie brings comfort and joy, wrapping you in a tender, flaky crust and a vibrant filling that sings the harmony of summer. Perfect for a family gathering or a cozy evening in, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Irresistible Flavor: The brown butter adds a rich, nutty depth to the buttery crust, balancing perfectly with the sweet and tart fruity filling.
Fresh Ingredients: With fresh strawberries and peaches, this pie is a celebration of summer’s bounty that you can feel good about.
Crowd-Pleasing Dessert: Whether at a BBQ or a family dinner, this pie is sure to wow your guests and leave everyone asking for seconds.
Layered Textures: Delight in the combination of a golden, flaky crust, juicy fruit filling, and a hint of crunch from Turbinado sugar topping.
Easy to Follow: With simple steps and readily available ingredients, this recipe is perfect for bakers of all skill levels, making it a go-to for your next cozy gathering.

What You’ll Need

Gather these simple ingredients for your Brown Butter Strawberry Peach Pie:

1 cup cold unsalted butter
2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
3/4 teaspoon fine sea salt
1/2 cup water
1 tbsp apple cider or white vinegar
1 whole egg (whisked)
3 cups fresh sliced peaches
3 cups fresh strawberries (hulled and quartered)
¼ cup granulated sugar
¼ cup + 1 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest
¼ tsp fine sea salt
2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Make the Pie Dough

Brown the Butter: In a medium saucepan over medium heat, melt the cold unsalted butter. Continue cooking, stirring frequently, until it turns a golden brown and smells nutty. Be careful not to let it burn! Remove from heat and allow to cool slightly.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and fine sea salt.
Combine Ingredients: Pour the slightly cooled brown butter into the flour mixture. Add the chilled water and vinegar. Stir gently just until a shaggy dough forms.
Chill the Dough: Gather the dough into a ball, wrap it in plastic, and refrigerate for at least 1 hour or overnight. This chilling will help your crust remain flaky.

Assemble the Pie

Preheat Oven: Preheat your oven to 425°F (220°C).
Prepare the Filling: In a large bowl, combine the fresh sliced peaches, strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. Toss gently to mix and set aside.
Roll Out the Dough: On a lightly floured surface, roll out approximately two-thirds of the dough into a circle large enough to fit your pie dish. Transfer the crust to the pie dish, and trim excess overhang.
Fill the Pie: Pour the fruit mixture into the prepared crust, spreading it evenly.
Top the Pie: Roll out the remaining dough for the top crust. You can create beautiful lattice designs if you’re feeling crafty, or simply place it over the filling and cut slits for steam. Brush with the whisked egg for a golden finish, and sprinkle Turbinado sugar on top if desired.
Bake: Place your pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Cool and Serve: Allow the pie to cool for at least 1 hour before slicing. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream for that cozy touch!

Delicious Variations to Try

Berry Medley: Substitute some of the peaches with blueberries or blackberries for a mixed berry filling that’s both colorful and flavorful.
Zesty Twist: Add a teaspoon of grated ginger to the fruit mixture for a zesty kick that complements the sweetness beautifully.
Nutty Addition: Stir in some chopped pecans or walnuts into the filling for an extra crunchy texture that elevates your pie experience.
Spicy Kick: Sprinkle a little cinnamon or nutmeg over the filling before baking to add warmth and depth to your pie.

Chef Emma’s Helpful Tips

Make-Ahead Option: To save time, prepare the pie dough a day in advance and refrigerate. You can also slice the fruits ahead of time; just toss them with a bit of lemon juice to prevent browning.
Flour Measurement: For the best results, fluff your flour in the container before scooping it into a measuring cup to avoid a densely packed dough.
Storage: Store any leftovers in the fridge covered with plastic wrap for up to 3 days. Reheat slices in the oven for a few minutes to refresh the crust.
Serving Suggestion: A scoop of whipped cream or a dollop of crème fraîche pairs wonderfully with this pie, adding to its comforting essence.

What’s Inside – Nutrition Breakdown

Serving Size: 1 slice (1/8 of pie)
Calories: 350
Carbohydrates: 45g
Sugar: 18g
Fat: 18g
Protein: 3g
Sodium: 160mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can prepare the pie a day in advance and store it in the refrigerator until ready to bake.

Can I use different ingredients?
Absolutely! Feel free to swap out peaches and strawberries for whatever seasonal fruits you have on hand.

How do I store leftovers?
Cover any leftover pie with plastic wrap and keep it in the refrigerator for up to 3 days.

How long does it last?
This pie is best enjoyed within 3 days, but it can be frozen and stored for up to 3 months if tightly wrapped.

A Cozy Closing Note

This Brown Butter Strawberry Peach Pie is more than just a recipe—it’s an invitation to savor life’s sweetest moments and to share them with those you love. As the seasons change and the air turns crisp, let this pie remind you of summer’s warmth and the joy of family gatherings around the table. Save this Brown Butter Strawberry Peach Pie to your dessert board, so it’s ready when you need a cozy treat! Happy baking!